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Grilled food tastes great. But the ugly truth most of us try to forget is that grilling animal proteins—beef, fish, lamb, pork and poultry—as well as pan frying them, produces carcinogens. The more well-done the meat, the more carcinogens. (Here’s the scoop from the National Cancer Institute.) Consuming dietary carcinogens has been associated with different…
Continue reading “TIP OF THE DAY: How To Stop Grilled Meat Carcinogens”
Meatless corn dogs are one of the vegetarian treats from Veggie Patch. Photo courtesy Veggie Patch. Some people choose to go meatless for ethical, health, religious or environmental reasons. While we’re on the sustainable, environmental bandwagon, we buy meatless prepared foods like Veggie Patch because they’re delicious. This vegetarian line includes family favorites: Meatless…
Continue reading “TOP PICK OF THE WEEK: Veggie Patch Meatless Cuisine”
If you’re grilling steaks on July 4th, here’s how to keep the sizzle and avoid the fizzle: grilling tips from Carlos Garcia, Executive Chef at Sullivan’s, Austin’s* premier steakhouse. In the cattle-rich, red-meat-loving state of Texas, you’ve got to get it right! *There are 20 Sullivan’s locations across the U.S. See the website for the…
Continue reading “TIP OF THE DAY: Steak Grilling Tips”
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Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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