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With the increased consumer interest in gluten-free products, we find ourselves tasting more of them. Our rule of thumb with any special-diet product is: It’s got to be so good that anyone would enjoy it, and not notice that it’s meant for people on a restricted diet. Last week our Top Pick was My Dad’s…
Continue reading “PRODUCT: Gluten-Free Pizza From Bold Organics & Mozzarelli’s”
Betty Crocker Kitchen has announced the winner in its second annual Betty Bracket. This showdown of 16 sweet and savory beer party food recipes competed to be served at the College Football Playoff National Championships. America has spoken: Beer Battered Grilled Cheese Sandwich was the winner. You can enjoy it during the national championship game,…
Continue reading “RECIPE: Beer Battered Grilled Cheese & Bacon Sandwich”
You cook a rib-eye steak with dry heat. Here are the other rules of moist versus dry cooking. Photo courtesy AllenBrothers.com. Today, Chef Johnny Gnall provides some tips on moist versus dry cooking. His report follows. If you have questions or suggestions for tips, email Chef Johnny. All cooking methods are not created equal.…
Continue reading “TIP OF THE DAY: Moist Vs. Dry Cooking Methods”
So many people seem to avoid Brussels sprouts. We love them and enjoy them year-round, simply steamed and slightly crunchy. We halve them and steam them lightly in the microwave and enjoy them plain, with a squeeze of lemon or lime, or with a splash of balsamic vinegar. You can toss them in butter…
Continue reading “TIP OF THE DAY: Don’t Like Brussels Sprouts? Try This Recipe!”
