Day: April 23, 2012

RECIPE: Chili Corn Bread Salad, A Mexican Layered Salad

Posted on by thenibble

Here’s a variation of the popular Mexican layered salad that’s begging to be served for Cinco de Mayo. The difference: crumbled corn bread, mascarpone and ranch dressing instead of sour cream, and no guacamole. This Chili Corn Bread Salad recipe was adapted from another recipe by Emily Carncross of Lodi, Wisconsin. She used Crave Brothers…
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TIP OF THE DAY: Hispanic Cheeses With Hot Pepper Mango Salsa

Posted on by thenibble

Try slices of queso blanco with a hot mango salsa as a first course or even for dessert. Photo courtesy Wisconsin Milk Marketing Board.   You don’t have to wait for Cinco de Mayo to try Mexican cheeses, but it is one easy way to plan to celebrate the upcoming holiday. There are fresh and…
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