RECIPE: Chili Corn Bread Salad, A Mexican Layered Salad
Here’s a variation of the popular Mexican layered salad that’s begging to be served for Cinco de Mayo. The difference: crumbled corn bread, mascarpone and ranch dressing instead of sour cream, and no guacamole. This Chili Corn Bread Salad recipe was adapted from another recipe by Emily Carncross of Lodi, Wisconsin. She used Crave Brothers…
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