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Kurobuta ham has been called the world’s best ham. It‘s also known as the Kobe beef of ham, because of the fine intramuscular marbling that makes the meat melt-in-your-mouth tender. While Kurobuta (koo-row-BOO-tuh) ham isn’t quite as pricey as Kobe beef, it is a special-occasion luxury. Snake River Farms, a Kurobuta producer, has created a…
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A chocolate mousse alternative that can be vegan. Photo courtesy HouseFoods.com. Allergic to eggs? Lactose intolerant? Vegan? Cholesterol-averse? You can still celebrate National Chocolate Mousse Day, April 3rd, by substituting soft tofu. While traditional mousse recipes use heavy cream and eggs (high in calories and cholesterol), House Foods America provides a healthier and vegan-optional…
Continue reading “FOOD HOLIDAY: Tofu Chocolate Mousse Recipe For National Chocolate Mousse Day”
