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These yummy personalized jumbo sugar cookies from Harry & David make a perfect small gift or party favor. Photo by Katharine Pollak | The Nibble. Chanukah/Hanukkah, the Jewish festival of lights, begins at sundown on Wednesday, December 1st. It continues through sundown on Thursday, December 9. There’s a gift for everyone on our list of…
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Say it with candy, the expression goes. Check out this sweet selection of our favorite chocolate turkeys, decorated creme mints, caramel and a smashing “bridge mix” or chocolate-covered nuts, fruits and seeds. These beautiful, chocolate- and toffee-covered almonds, pistachios, sunflower seeds, dried cherries and apricots are a delectable gift or candy-bowl-filler for the home. They’re…
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Kosher salt. We use this salt server in THE NIBBLE test kitchen to add pinches of salt as we cook. Since cooking is chemistry, you have to combine ingredients in the right order to get the fluffiest cakes or soufflés, for example. It’s the same with salt: Pay attention to the order in which you…
Continue reading “TIP OF THE DAY: Secrets Of Salting”
Instead of a heavy pumpkin pie for Thanksgiving dinner, how about a pumpkin dessert that’s light as air: pumpkin mousse. Some people have begged off mousse because the recipe requires raw eggs. But you can buy and enjoy raw eggs safely if you use pasteurized eggs. Beyond mousse, use them in Caesar salad dressing, egg…
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CDM meat & poultry thermometer available at Amazon.com. Many kitchen thermometers will be used on Thanksgiving to test the temperature of the turkey. Undercooked turkey means the possibility of salmonella; overcooked turkey most certainly means dry meat. Given that 10 degrees can make the difference between good and dry, how accurate is your kitchen thermometer?…
Continue reading “TIP OF THE DAY: Calibrate Your Kitchen Thermometer”
