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A new pairing for surf and turf: lamb chops and scallops, at Blu restaurant in New York City. Photo courtesy Blu. Create your own version of surf and turf, a 50-year-old concept that serves proteins from the land and sea on the same plate. While meat and seafood have been served at the same meal…
Continue reading “TIP OF THE DAY: The New Surf And Turf”
Cheeseburgers, pizza, grilled cheese sandwiches, wine and cheese: We are a cheese-loving nation, consuming an average of 33 pounds of cheese per person per year. The International Dairy Foods Association estimates that there are more than 300 varieties of cheese sold in the U.S. The most popular variety is mozzarella, weighing in at 10.7 pounds…
Continue reading “TOP PICK OF THE WEEK: Halloumi Cheese”
