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You know that yogurt and fruit make a healthy breakfast, but a muffin is calling your name instead. Here’s a solution: Make it a healthier muffin breakfast with a yogurt muffin parfait. Dice or crumble the muffin—any flavor. Add some muffin to the bottom of a bowl, parfait dish, sundae dish or large rocks glass.…
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Perky, triangle-shaped chips are a hit. Photo by Katharine Pollak | THE NIBBLE. Is it a new way to enjoy popcorn or a new way to enjoy chips? Either way, PopCorners, “the new shape of popcorn,” is sure to please, in Butter Sea Salt and White Cheddar flavors. Air popped, the chips have the crunch…
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Leftover rice can be reheated and served as is, of course. But there are many other alternatives. Some of our favorite leftover rice recipes include: Rice Salad: Mix with diced chopped onions, bell peppers and other favorite vegetables, fresh parsley and any leftover chicken. Use olive oil to bind. You can also use this filling…
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Don’t have a rolling pin? Use a wine bottle. Photo by Karen Barefoot | SXC. Some 600,000 to 750,000 rolling pins are manufactured and sold in the U.S. each year. But if you rarely use a rolling pin, you don’t need to take up space with one. You can use a wine bottle to roll…
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TV personality Chef Bobby Flay, who has opened his first steakhouse, Bobby Flay Steak, at Borgata Hotel Casino & Spa in Atlantic City, wants everyone to become a grilling pro. Just in time for Labor Day, Bobby shares his nine best tips, tricks and techniques with us. Bobby also contributed his delicious Ribeye & Anaheim…
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