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Make a beautiful potato salad with Yukon Gold and Purple Peruvian potatoes. Photo © Svetlana Kolpakova | Dreamstime. You can add instant excitement to most recipes that use mayonnaise by switching regular mayo for wasabi mayonnaise. The Japanese condiment pairs easily with American foods. We’re now addicted to wasabi mayonnaise potato salad, wasabi coleslaw, wasabi…
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Americans ate 15.8 pounds of seafood per capita in 2009, down slightly from 16 pounds in 2008, according to The National Fisheries Institute. Based on tonnage sold to consumers, foodservice and food manufacturers, 10 seafood varieties made up more than 88% of seafood consumption. And you’ve never even heard of #10! You won’t be surprised…
Continue reading “PRODUCT: Have Some Pangasius”
Summer may be unofficially over, but it’s still good grilling weather. How about a delicious ribeye steak? THE NIBBLE’s video of the week, featuring Chef Elias Iglesias from Morton’s The Steakhouse, demonstrates how to grill the perfect ribeye steak, expertly seared and juicy. You’ll also learn how to touch a steak to determine if…
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