TIP OF THE DAY: Pasta & Breadcrumbs
For crunch, toss breadcrumbs on your pasta. Photo © Monkey Business | Fotolia In southern Italy, toasted breadcrumbs, instead of grated cheese, are often sprinkled over pasta. You don’t even need a sauce for this authentic recipe—just toss the pasta in extra virgin olive oil. The custom survives in the U.S. largely as macaroni and…
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