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September 15, 2010 at 7:20 am
· Filed under
Recipes, Vegetables-Salads-Herbs, Videos
An abundance of lovely winter squash is coming into season. Make the most of the bounty with this dessert squash recipe from Amy Topel of TheGreenGuide.com.
Baked in individual ramekins, this squash soufflé recipe is a lighter alternative to pumpkin pie. You can use butternut squash or any of your favorite
Here’s a lighter pumpkin pie recipe:
Pumpkin Chiffon Pie. Looking for a savory soufflé recipe? Try these
Mini Pumpkin Soufflés, baked in the shells of mini pumpkins. For another savory take on squash, check out this
Cheesy Butternut Squash Gratin. Take a look at our extensive
Squash Glossary and you’ll know the difference between a Buttercup and an Ambercup in no time.
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