THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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Extra egg yolks? It’s easy to keep them fresh. Photo by Michael Lorenzo | SXC. If you have egg yolks that you won’t be using immediately, they’ll keep longer if you store them under a layer of water or milk. Drain off the liquid before using the yolks. Use within five days or freeze. To…
Continue reading “TIP OF THE DAY: Storing Egg Yolks” →
Do you avoid a hot bowl of instant oatmeal each day because it’s just too mushy? Do you like oatmeal but wish the instant kind were more like stovetop-cooked? Do you want an easy way to get your daily 48g of whole grain? Do you want more fiber, cancer-fighting foods, the ability to lower bad…
Continue reading “TOP PICK OF THE WEEK: Better Oats Instant Oatmeal” →
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