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This salmon dish, from Martha Drayton of Whole Foods, packs a lot of flavor into one tasty dish. It takes less than 30 minutes to prepare. Salmon is marinated in a coconut curry sauce that takes just a couple of minutes to prepare, then steamed and infused with Thai flavors. For more Thai flavors,…
Continue reading “Video Of The Week: Make Easy Thai Salmon”
You’ve no doubt heard over and over again that you should switch empty-carb white bread for whole grain breads. We love the complex flavor of whole grain breads—wheat, oat, rye, spelt and multigrain combinations. But what if you just can’t give up your white bread? According to Pick It Kick It: Simple Choices, Huge Results,…
Continue reading “TIP OF THE DAY: Choose Sourdough As Your White Bread”
[1] Get to know the world’s best white chocolate bars. Here’s our list. From the top of the stack here: Vosges d’Oliva (with bits of olive), Green & Black’s, El Rey, Café Tasse Café (with ground coffee beans) and Chocovic white chocolate bars (photo © The Nibble). [2] Green & Black’s from the U.K., one…
Continue reading “White Chocolate Is REAL Chocolate (And Candy Melts Aren’t)”
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