Month: April 2010

PRODUCT: Gimmee Jimmy’s Cookies & More, Certified Kosher

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Our favorite: Cranberry Pecan cookies. Photo by Erika Meller | THE NIBBLE. In 1983, Jimmy Libman opened Gimmee Jimmy’s, selling gift tins of all-natural, certified kosher-dairy cookies. Over the years, the product offering grew; the bakery now provides baklava, biscotti, cakes, cookies, cupcakes, muffins and other desserts to restaurants and consumers. The bakery makes sure…
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PRODUCT: R.W. Knudesen Sparkling Essence

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What a refreshing lineup! Photo by Hannah Kaminsky | THE NIBBLE. Sometimes we disagree with high-falutin’ names given to products. And don’t even get us started on names approved by highly-paid individuals who haven’t bothered to consult a dictionary. Such is the case of R.W. Knudsen’s Sparkling Essence. Essence of what? Look at the definition…
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AUCTION: Meet & Dine With Food Stars

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Times are tight, but in case you have extra cash, you might want to check out these auction items on CharityBuzz.com. The company auctions VIP experiences and luxury goods on its website, to raise millions for nonprofits around the globe. Meet Paula Deen on the Set of “Paula’s Best Dishes” and enjoy dinner for two…
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TIP OF THE DAY: Flour Power

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Use it or lose it (or freeze it!). Photo courtesy KingArthurFlour.com. How long has that flour been in your pantry? While manufacturers are required to provide a “use by” date on the package, many people think that staples like flour will stay fresh for years. As a rule of thumb, whole wheat flour will go…
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