Also visit our main website, TheNibble.com.
For all the times you’ve struggled with scooping hard ice cream from the container, the solution is so simple: Leave the container on the counter to soften for 10 minutes or more. Some people zap the pint or quart in the microwave. There’s another bonus: Softened ice cream tastes so much better than rock-hard ice…
Continue reading “TIP OF THE DAY: Soften That Ice Cream”
Our favorite: Cranberry Pecan cookies. Photo by Erika Meller | THE NIBBLE. In 1983, Jimmy Libman opened Gimmee Jimmy’s, selling gift tins of all-natural, certified kosher-dairy cookies. Over the years, the product offering grew; the bakery now provides baklava, biscotti, cakes, cookies, cupcakes, muffins and other desserts to restaurants and consumers. The bakery makes sure…
Continue reading “PRODUCT: Gimmee Jimmy’s Cookies & More, Certified Kosher”
