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[1] Pouring a glass of Lambrusco from a conventional bottle (photo © CC Food Travel | Wikipedia). [2] The award winner: turn this bottle-decanter combo on its side, and it turns into a long-neck decanter that oxygenates the wine (photo © Cantine Ceci). [3] This square-sided bottle was introduced by the same company, but while…
Continue reading “Lambrusco, A Fizzy Italian Red In Both Dry & Off-Dry Styles”
Reminiscent of Cosmo Kramer’s coffee table book on Seinfeld,* Carla Bardi has published a book of spaghetti recipes that looks like a box of spaghetti. At first glance it seems to be a spaghetti package from a supermarket shelf. If you hand it to someone, they’ll think you’re giving them a box of spaghetti. But…
Continue reading “APRIL FOOL’S DAY: It’s A Box Of Pasta (Or Maybe A Book)”
A boneless, hickory-smoked ham from HamIAm.com. When we were an agrarian society, every farm or homestead had its own smokehouse to smoke the family’s food. In the days before refrigeration, smoked food was a key way to preserve meat and fish. Over Lent, when no pork was consumed, hams were left to cure. The hams…
Continue reading “TIP OF THE DAY: Know Your Hams”
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