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Do you know a bouillon from a consommé? A chowder from a gumbo? A menudo from a mulligatawny? Our new Soup Glossary is the latest of our 70+ food glossaries: mini-courses in learning in everything from A (antioxidant foods) through Y (yogurt—there’s no Z yet, but zucchini is in our Squash Glossary). You’ll have fun…
Continue reading “FOOD UNIVERSITY: Soup’s On”
This hot dog needs garlic pepper jelly! Photo by Sarah Lewis | SXC. If you’ve never discovered the charms of pepper jelly, don’t put it off. Supplying sweet heat from chiles (which can range from mild to hot), it’s a very versatile condiment. While one of the most popular recipes is to serve the glistening…
Continue reading “TIP OF THE DAY: Pepper Jelly Uses”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!