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[1] A refreshing watermelon and strawberry salad with feta, goat cheese, or bocconcini/mozzarella balls (photo © Good Eggs). [2] Yellow watermelon is a special treat (photo © DP Seeds). [3] Greek feta is the best: no overly salty like others (photo courtesy Murray’s Cheese). [4] There are more than 19 types of basil you can…
Continue reading “RECIPE: Watermelon Salad With Thai Basil & Feta Cheese”
While it’s generally easy to find chives at the market, if you have room to grow a pot, they’re the perfect garnish. Even when they’re not a stated recipe ingredient, chives add color and subtle onion favor to just about any dish: eggs in the morning, salads and soups at lunch and vegetables, poultry, fish,…
Continue reading “TIP OF THE DAY: A Pot Full Of Chives”
Fish and rhubarb? Absolutely! Photo courtesy McCormick. The eighth of McCormick’s 2010 flavor trends is a pairing of roasted ginger & rhubarb Ginger is a wonderfully pungent spice with a long history of cultivation. In China, where the plant originated, as well as in other Asian countries, the spice is used in a multitude of…
Continue reading “RECIPE: Tilapia With Gingered Rhubarb Sauce”
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