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Pinot Blanc with corned beef and cabbage? Who knew? Wine available from Englewood Wine Merchants (photo © https://www.EnglewoodWineMerchants.com). Pondering what to serve with your St. Patrick’s Day dinner? We’ve combined tips from Natalie McLean, James Beard award-winning writer of Nat Decants, with our own recommendations for wine pairings with St. Patrick’s Day food. …
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Little did we know when we opened the jar of Kathryn’s Cottage Blue Cheese Dressing that we would fall in love. We try every blue cheese dressing that crosses our path. Most don’t measure up. Funny: Kathryn was in the same boat, so she decided to make her own. After much experimentation, she came up…
Continue reading “TOP PICK OF THE WEEK: Part 3, Kathryn’s Cottage Salad Dressings”
Perfect with tea (and almost any repast), we hope that oatcakes will become as popular as shortbread. Photo courtesy Effie’s Homemade. What’s an oatcake, and why should you be interested? It’s true: “Oatcake” doesn’t sound too beguiling. To Americans, it can sound like something you might give your horse as a treat. Neigh! As Scotland…
Continue reading “Top Pick Of The Week: Part 2, Effie’s Homemade Oatcakes”
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