Wine Pairings With St. Patrick’s Day Food - The Nibble Webzine Of Food Adventures Wine Pairings With St. Patrick’s Day Food
 
 
 
 
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Wine Pairings With St. Patrick’s Day Food

marcel-deiss-englewood-230
Pinot Blanc with corned beef and cabbage? Who knew? Wine available from Englewood Wine Merchants (photo © https://www.EnglewoodWineMerchants.com).

 

Pondering what to serve with your St. Patrick’s Day dinner? We’ve combined tips from Natalie McLean, James Beard award-winning writer of Nat Decants, with our own recommendations for wine pairings with St. Patrick’s Day food.
 
 
COCKTAILS

  • Irish whiskey cocktails -or-
  • Irish Beers (you can serve the beers throughout dinner instead of wine)
  •  
     
    FIRST COURSE

  • Spring asparagus: Grüner Veltliner -or-
  • Spinach and bacon salad: Merlot
  •  
     
    MAIN COURSE

  • Corned beef and cabbage: Pinot Blanc -or-
  • Irish stew: Cabernet Franc -or-
  • Irish Pot Roast: Cabernet Sauvignon
  •  
    CHEESE AND SALAD COURSE

  • Field greens salad: Riesling -and/or-
  • Cheese course: Your favorite full-bodied red (Cabernet Sauvignon, Zinfandel) with THE NIBBLE’s selection of Irish cheeses
  • Irish Soda Bread to go with the cheese
  •  
     
    DESSERT

  • Irish Coffee Cheesecake
  • Irish Coffee
  •  
     
    We’re counting down to St. Patrick’s Day with new ideas daily!

     
     

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