ENTERTAINING: Wines For St. Patrick’s Day | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures ENTERTAINING: Wines For St. Patrick’s Day | The Nibble Webzine Of Food Adventures
 
 
 
 
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ENTERTAINING: Wines For St. Patrick’s Day

marcel-deiss-englewood-230

Pinot Blanc with corned beef and cabbage?
Who knew? Wine available from/photo
courtesy of EnglewoodWineMerchants.com.

Pondering what to serve with your St. Patrick’s Day dinner? We’ve combined tips from Natalie McLean, James Beard award-winning writer of Nat Decants, with our own recommendations:

COCKTAILS

 

FIRST COURSE

  • Spring asparagus: Grüner Veltliner -or-
  • Spinach and bacon salad: Merlot

 

MAIN COURSE

 

 

CHEESE AND SALAD COURSE

DESSERT

We’re counting down to St. Patrick’s Day with new ideas daily.

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