Pinot Blanc with corned beef and cabbage?
Who knew? Wine available from/photo
courtesy of EnglewoodWineMerchants.com.

COCKTAILS

• Irish whiskey cocktails -or-
• Irish Beers (you can serve the beers throughout dinner instead of wine)

FIRST COURSE

• Spring asparagus: Grüner Veltliner -or-
• Spinach and bacon salad: Merlot

MAIN COURSE

• Corned beef and cabbage: Pinot Blanc -or-
• Irish stew: Cabernet Franc -or-
• Irish Pot Roast: Cabernet Sauvignon

• Field greens salad: Riesling -and/or-
• Cheese course: Your favorite full-bodied red (Cabernet Sauvignon, Zinfandel) with THE NIBBLE’s selection of Irish cheeses
• Irish Soda Bread to go with the cheese

DESSERT

• Irish Coffee Cheesecake
• Irish Coffee

We’re counting down to St. Patrick’s Day with new ideas daily.