ENTERTAINING: Wines For St. Patrick’s Day
![]() Pinot Blanc with corned beef and cabbage? |
Pondering what to serve with your St. Patrick’s Day dinner? We’ve combined tips from Natalie McLean, James Beard award-winning writer of Nat Decants, with our own recommendations:
COCKTAILS
FIRST COURSE
MAIN COURSE
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CHEESE AND SALAD COURSE
DESSERT We’re counting down to St. Patrick’s Day with new ideas daily. |