Month: March 2010

PRODUCT: Callebaut Belgian Chocolate For Baking

Posted on by thenibble

For superior chocolate flavor, try Callebaut. Barry Callebaut, the world’s largest manufacturer of high-quality chocolate and cocoa products and maker of some of the best Belgian chocolate, has made gourmet chocolate products previously available only to professional pastry chefs and chocolatiers. Now, the company’s renowned milk, dark and marbled chocolate products are available at specialty…
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TIP OF THE DAY: Celebrate Spring With Edible Flowers

Posted on by thenibble

Spring, our favorite season, begins today. We’re celebrating with a floral flourish. Look for edible flowers at stores that carry specialty produce. Not all flowers are edible (or tasty), but there’s quite a variety to choose from. (If you want to use flowers from your own garden, it’s OK as long as they are pesticide-free.)…
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EASTER: Hand-Rolled Marzipan Eggs

Posted on by thenibble

The Easter bunny was hard at work on these marzipan eggs (with help from Martine’s Chocolates). Aren’t these lovely? Hand rolled to create a rainbow of colors, these marzipan eggs from Martine’s Chocolates will delight marzipan lovers. Martine also makes lovely hand-colored solid chocolate eggs with a similar sensibility (the colored design is “inlaid” into…
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