PRODUCT: Callebaut Belgian Chocolate For Baking | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures PRODUCT: Callebaut Belgian Chocolate For Baking | The Nibble Webzine Of Food Adventures
 
 
 
 
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PRODUCT: Callebaut Belgian Chocolate For Baking

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For superior chocolate flavor, try Callebaut.

Barry Callebaut, the world’s largest manufacturer of high-quality chocolate and cocoa products and maker of some of the best Belgian chocolate, has made gourmet chocolate products previously available only to professional pastry chefs and chocolatiers.

Now, the company’s renowned milk, dark and marbled chocolate products are available at specialty food stores and fine grocers. The products are certified kosher by OK.

  • The milk, dark and marbled chocolate couvertures are perfect for adding superior chocolate taste to brownies, cakes, cookies, truffles and any chocolate dessert recipe.
  • The small, disc-shaped Callets make tempering chocolate in the microwave a breeze (and are very tempting to eat by the handful).
If you don’t know Callebaut, you’re in for a treat.

 

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