Also visit our main website, TheNibble.com.
The bunnies, carrots and chicks are almost too cute to eat. Photo courtesy Fancypants Bakery. The Easter Bunny will be hopping down the bunny trail in less than three weeks. To prepare for his arrival, enter to win a gift box of gourmet cookies from this week’s Gourmet Giveaway sponsor: Fancypants Bakery. Their “Great Big…
Continue reading “GOURMET GIVEAWAY: Fancypants Bakery Cookies”
Speaking of sauce, as we did in our previous post about Pears Hélène (chocolate sauce), March is National Sauce Month. Do you know the different types of dessert sauces? Take a look at our Dessert Sauce Glossary and see how easy it is to glam up your desserts. The most ordinary brownie or slice of…
Continue reading “FOOD HOLIDAY: National Sauce Month”
Poires Belle Hélène, shown without the ice cream. Photo by Teresa Kasprzycka | Dreamstime. If you’ve never had Pears Hélène (more properly called Poire Belle Hélène), today’s the day: National Pears Helene Day. The dessert owes its origin to the opera La belle Hélène by composer Jacques Offenbach. It’s a comedic take on the…
Continue reading “FOOD HOLIDAY: National Pears Hélène Day”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!