Day: March 1, 2010

GOURMET GIVEAWAY: Dunkin’ Donuts Gift Card + Donut Design Contest

Posted on by thenibble

Image courtesy Dunkin’ Donuts. Sixty years ago, William Rosenberg opened the first Dunkin’ Donuts shop in Quincy, Massachusetts. Today there are thousands of stores worldwide, beckoning the hungry with its cheerful orange and pink logo. To celebrate, there are two contests. THE NIBBLE’s Gourmet Giveaway THE PRIZE: One winner will receive a $60.00 gift card,…
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FOOD HOLIDAYS: Sign Up For The Daily Tweet

Posted on by thenibble

You might not be aware that March is: – National Celery Month – National Flour Month – National Frozen Food Month – National Nutrition Month – National Noodle Month – National Peanut Month – National Sauce Month – National Caffeine Awareness Month In addition to the declaration of entire months as food holidays, almost every…
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TIP OF THE DAY: Dessert Sauces For National Sauce Month

Posted on by thenibble

Panna cotta with raspberry coulis. Photo by Kelly Cline | IST. March is National Sauce Month. What do you think of when you hear the word “sauce?” Pasta sauce? Mushroom sauce? Worcestershire sauce? How about dessert sauce? From coulis to Crème Anglaise to hard sauce to zabaglione, take a look at all the different types…
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RECIPE: Bay Leaves & Preserved Lemons Rock Tortellini

Posted on by thenibble

You’ve used bay leaves in cooking, but how about preserved lemons? The combo is one of McCormick’s 2010 flavor trends. Preserved lemon is a condiment made of lemons that have been pickled in a brine of water, lemon juice, salt and sometimes, spices (they’re pickled lemons). The lemons then ferment at room temperature for weeks,…
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