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Apricot and Raspberry, two of the six flavors of Polaner’s Sugar-Free Preserves with Fiber. Photo by Hannah Kaminsky | THE NIBBLE. Why add fiber to sugar-free preserves? According to the American Journal of Clinical Nutrition, most of us don’t get enough fiber in our diet. On average, American women get 12 grams per day; American…
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January is National Meat Month. Before the month is over, take a look at two of our most popular articles: Our Beef Glossary, featuring all the different cuts of beef. What is a hangar steak, exactly (or a cowboy steak, for that matter)? Did you know that Boneless Strip Steak, Kansas City Strip, New York…
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As with spices, the flavor of tea deteriorates with time. Photo by Zsuzsanna Kilian | SXC. At the beginning of each year, have your own Boston Tea Party and dump all of your over-the-hill teas. The sniff test will tell you if the tea is past its prime: If there’s no wonderful tea aroma, there…
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