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[1] The classic Scottish dish haggis is made of sheep organ meats cooked in a sheep’s stomach. Here’s the recipe from 196 Flavors (photo © 196 Flavors). [2] Chefs can give haggis the gourmet treatment, as in this “gateau of haggis” with layers of cooked turnip. Here’s the recipe (photos #2 and #3 © The…
Continue reading “FOOD HOLIDAY: Scottish Fare On January 25, Burns Night”
Restricting your food intake to meet those weight loss goals? Treat yourself to beautiful dishes, cups, and glasses. What you eat will look more exciting and taste that much better. Even a cup of plain yogurt looks tempting in a beautiful red bowl (don’t forget a sprig of dill). It’s how they make the most meager…
Continue reading “TIP OF THE DAY: Count Plates, Not Calories”
Warm, comforting, and another way to enjoy gourmet chocolate. What could be better? Photo by Elton Lin. Purée a ripe banana and add it to hot chocolate. One banana is enough for two eight-ounce cups (it stretches further if you want just a little banana flavor). Add 1/4 teaspoon cinnamon and a grind of fresh…
Continue reading “TIP OF THE DAY: Banana Hot Chocolate”
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