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We just reviewed delicious honey-sweetened truffles (honey-sweetened chocolate) from Catskill Provisions as a NIBBLE Top Pick Of The Week. If you’d like to make your own honey truffles, Chef Alex Guaranaschelli shows you how easy it is in this video. You may enjoy truffle making so much that you’ll have solved your year-round gift…
Continue reading “COOKING VIDEO: How To Make Homemade Chocolate Truffles”
According to a survey by the International Food Information Council Foundation, 82% of Americans say they are confident they prepare food safely. But the data also showed that many people do not follow the simple guidelines for safe food handling. How much do you really know about keeping food safe? Here are some common myths…
Continue reading “TIP OF THE DAY: Food Safety Myths, Part 1”
Turn traditional deviled eggs into deviled eyeballs, eye-popping treats that delight young and old alike. We just love this recipe! Serve the Deviled Eyeballs with Eyeball Martinis. Makes: 16 halves Prep time: 20 minutes Cook time: 15 min for eggs RECIPE: “DEVILED EYEBALLS,” HALLOWEEN DEVILED EGGS Ingredients 8 hard-cooked eggs (how to make them) 2…
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[1] Chicken cacciatore served with pasta (photo © Evan Joshua Swigart | Wikimedia). [2] Classic Chicken Cacciatore (photo © Australian Chicken Federation). [3] If you want to save money, buy a whole chicken and quarter it yourself (photo © Good Eggs). October 15th is National Chicken Cacciatore Day. Chicken cacciatore (cah-cha-toe-ray) is Italian country…
Continue reading “FOOD HOLIDAY: National Chicken Cacciatore Day”
We should have published this tip in the summer, when it was too hot to turn on the oven. But it’s a year-round good idea for a quick and easy dessert or appetizer tart. You can bake your own tart shells of course, and even freeze a batch for ad hoc use. You can also…
Continue reading “TIP OF THE DAY: No-Bake Tarts, Sweet & Savory”
