TIP OF THE DAY: No-Bake Tarts, Sweet & Savory | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food AdventuresTIP OF THE DAY: No-Bake Tarts, Sweet & Savory | The Nibble Webzine Of Food Adventures
A no-bake fruit tart. Photo courtesy Lucero Olive Oil.
Spoon the filling into the tart shell; then arrange the fruit on top. If you’re using ice cream, fill the shell and return it to the freezer until you’re ready to serve; top with fruit and bring to the table.
You may not need a garnish, but it never hurts to add one for color, flavor or general decor:
A beet tart with goat cheese. Photo courtesy Bien Cuit.
Savory tarts can be served as a first course; tartlets (mini tarts) can be served as hors d’oeuvre or with the salad course. Top the filling with: