Also visit our main website, TheNibble.com.
If you reduce balsamic vinegar into a syrup, you get balsamic glaze: a luscious condiment for drizzling over savory or sweet dishes. If you haven’t had it, we promise: You’ll be converted. With its complex flavors—sweet, sour, fruity—at its simplest use it can enhance anything grilled or roasted, including panini and other grilled sandwiches. It’s…
Continue reading “TIP OF THE DAY: Balsamic Glaze Uses & Recipe”
National Toasted Marshmallow Day is August 30th—not a day of the year that begs for a steaming cup of cocoa. We need other ways to use toasted marshmallows. So we put on our thinking toques to see how to best use them on hot summer days, and how to toast them without a campfire or…
Continue reading “TIP OF THE DAY: 12 Ways To Use Toasted Marshmallows”
[1] Homemade green ketchup made from green tomatoes. Here’s the recipe from This Mama Cooks (photo © This Mama Cooks). [2] The gone-but-not-forgotten green ketchup from Heinz (photo © The Kraft Heinz Company).
You’ll absolutely love it: duck bacon from D’Artagnan. As a follow up to our article on ways to use duck fat, here’s how we use duck bacon. We love duck bacon. It has a wonderful flavor and is actually much leaner than pork bacon. It also leaves a less pervasive aroma to cling to…
Continue reading “TIP OF THE DAY: Duck Bacon”
What do you do with all the broken chips at the bottom of the bag? Toss them? Sure: We toss them right on top of plain Greek yogurt. Or atop a green salad. Or on top of mac and cheese or casseroles. We never let those little pieces chips die heedlessly. We use them as…
Continue reading “TIP OF THE DAY: What To Do With Broken Chip Pieces”
