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[1] ‘Nduja is traditionally used as a bread spread (photo © Real Food Toronto). [2] For a fancier presentation, turn it into bruschetta (photo © Great British Chefs). [3] It melts into pasta sauce or on a pizza; or you can sprinkle it as a garnish (a cloud of ricotta tempers the heat; photo ©…
Continue reading “TIP OF THE DAY: ‘Nduja, Spreadable Hot Salami”
Recently we had to get rid of some things in our appliance cabinet to make room for a large countertop pizza maker. Two items bit the dust: an old Cuisinart kept as a “back-up” for 15 years, but have never needed to use; and a beautiful double waffle iron, barely used (we’d rather make French…
Continue reading “TIP OF THE DAY: 10+ Additional Uses For A Waffle Iron”
Updated August 2026 National Toasted Marshmallow Day is August 30th. Beyond s’mores, we needed other ways to use toasted marshmallows. So we put on our thinking toques to figure out how to best use them on hot summer days, and how to toast marshmallows without a campfire or fireplace. Below: > 12 ways to use…
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