Also visit our main website, TheNibble.com.
As a follow up to yesterday’s tip on uses for food scraps, here are some tips to use orange peel after you’ve juiced or eaten the flesh. They are adapted from an original article by Katie Waldeck on Care2.com. CLEANING 1. Remove Water Stains. The oils in orange peels naturally remove stains on metal fixtures.…
Continue reading “TIP OF THE DAY: Uses For Orange Peel”
A custom-flavored glass of tomato juice is a delicious drink. Photo by Ockra | IST. We love tomato juice as a drink (spicy Virgin Mary) and a cooking ingredient. Most people we know never buy it, unless they’re planning to serve Bloody Marys at a party. So today’s tip spans the wonderful world of…
Continue reading “TIP: Things To Do With Tomato Juice”
Here’s a fun way to present stuffed eggs: as boats filled with guacamole and a tortilla chip or Wheat Thin “sail.” But what to do with all those leftover cooked egg yolks? Add to tuna salad, potato salad, pasta salads and other salads. Add to a layered salad. Crumble or grate atop green salads (especially…
Continue reading “FOOD FUN: Guacamole Stuffed Eggs & Uses For Leftover Egg Yolks”
Here’s what to do with the yolk if you’re only using the white. Photo courtesy Eight Turn Crepe. When life gives you lemons, make lemonade. When it gives you egg yolks, make mayonnaise, hollandaise or dessert. Certain recipes—angel food cake, egg white omelets, macaroons, marshmallows, meringues/pavlovas, seven-minute frosting, white cake and some soufflés—use only…
Continue reading “TIP OF THE DAY: Uses For Egg Yolks”
There’s nothing better than fresh herbs to add flavor to your cooking—and herbs are virtually calorie-free. They enable you can use less salt, too. Beyond what is called for in recipes, we add them to every meal of the day, from breakfast eggs and grits to salads (snip fresh herbs onto the greens or into…
Continue reading “TIP OF THE DAY: 10 Things To Do With Extra Herbs”
