TIP OF THE DAY: Berry Good Salad

Toss blueberries into a green salad. Add shrimp or chicken for a main course. Photo courtesy BlueberryCouncil.org. Seasonal berries are delicious tossed into green salads. Most berries pair well with a balsamic vinaigrette. Red berries look particularly fetching against the greens. The berries also pair well with cheese; add blue cheese, feta or goat cheese…
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RECIPE: Liven Up Your Salad

Not sure what to do with that head of lettuce or bag of salad greens? Want some inspiration beyond croutons and grated cheese? Fruit can go a long way toward helping your salad sing. Everyday fruits such as apples, grapes, oranges and grapefruit, are excellent ingredients. But you can follow your palate and add anything…
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GOURMET GIVEAWAY: Dole Salad Kits

We loved the Southwest Salad and all the others we tasted. Find our more at Dole.com. For the times when you just want a big, healthy salad but don’t have the energy or desire to do all the slicing and chopping, this week’s Gourmet Giveaway prize is for you. Dole Salad Kits are a combination…
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TIP OF THE DAY: How To Color Shredded Coconut

[1] It’s easy to color coconut to make desserts more fun (photo © McCormick). [2] Shredded coconut from Gourmet Food World (photo © Gourmet Food World).   It’s easy to tint coconut for Easter cakes/cupcakes or any other holiday, using food coloring.     HOW TO COLOR SHREDDED COCONUT   Ingredients Shredded coconut Food coloring…
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