TIP OF THE DAY: Beets & Raspberries For Valentine’s Day

If you’re cooking for Valentine’s Day, think beets, raspberries and strawberries as bright red accents. Some of our favorite recipes: Goat Cheese Salad With Raspberries Or Beets and Strawberry & Feta Salad Goat Cheese & Beet Stacks Beet & Goat Cheese “Ravioli” (shown in photo)   Use strawberries and raspberries to accent desserts and cocktails.…
Continue reading “TIP OF THE DAY: Beets & Raspberries For Valentine’s Day”

TIP OF THE DAY: Lettuce Salad

You can make a salad with celery as the main ingredient. Photo and recipe courtesy Whole Foods Market. Commit to having at least one large plateful of salad every day. A salad first course will fill you up so you’ll eat less of the main course, which is typically starch and protein. And you won’t…
Continue reading “TIP OF THE DAY: Lettuce Salad”

TIP OF THE DAY: Make A Truly Special Salad

What is a salad? According to the Random House Dictionary, it’s: 1. A usually cold dish consisting of vegetables, such as lettuce, tomatoes and cucumbers, covered with a dressing and sometimes containing seafood, meat or eggs. 2. Any of various dishes consisting of foods, such as meat, seafood, eggs, pasta or fruit, prepared singly or…
Continue reading “TIP OF THE DAY: Make A Truly Special Salad”