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[1] Start a Salmagundi salad tradition. Here’s the recipe for this one (photo © Virtual History Westport.com). [2] A Salmagundi recipe from down under (photo © Taste.com.au). [3] Surf and Turf Salmagundi: prosciutto, shrimp, olives, and more. Here’s the recipe (photo © Southern Living). Looking for something different in a dinner salad? How about…
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Pairing #3 of McCormick’s 2010 Food Trends is Caraway & Bitter Greens. Caraway seeds are actually a fruit, not a seed. The caraway plant looks similar to a carrot plant, with feathery leaves and thread-like divisions. The “seeds” are small, crescent-shaped achenes (an achene is a one-seeded fruit; the seed has a thin wall, such…
Continue reading “FOOD TRENDS RECIPE: Grilled Bitter Greens & Blue Cheese Salad With Caraway Peach Dressing”
Toss some dried cherries into a salad for flavor, color and a higher antioxidant burst. Cherries complement just about any salad, from plain greens to salads with blue cheese or goat cheese to chicken and tuna salad. Combine dried cherries along with the raisins in curried chicken salad for a show-stopper. Speaking of which, try…
Continue reading “CHERRY TIP OF THE DAY: Cherry Salad Garnish”
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