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Will kimchi, Korean hot pickled vegetables, be replaced by Mexican hot pickled vegetables as a topping for burgers, sandwiches, eggs and other fusion dishes? Photo courtesy Bento.com.sg. What’s next after the current food trends? Parade magazine took a look at What America Eats with predictions from Mimi Sheraton, author of 1,000 Foods To Eat…
Continue reading “TRENDS: Current Favorites & Next Wave Foods”
A tuna salad with quinoa. Photo courtesy Bumble Bee. How many trending foods did you try—or adopt—in 2014? Acccording to MyFitnessPal, a calorie counter app, the food trends sought by its users last year are predicative of what will continue to be hot and healthful in 2015. Their data showed that it was not…
Continue reading “TIP OF THE DAY: Try Something From This Healthy Food “Hot List””
The National Restaurant Association surveyed more than 1,500 chef members of the American Culinary Federation for the bead on what we can expect at restaurants in 2011. Things haven’t changed much since last year. Locally sourced ingredients and sustainability top the restaurant trends projections for 2011, and the rest of the Top 20 trends have…
Continue reading “TRENDS: Chefs Predict 2011 Restaurant Trends”
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