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Just eat it! No cooking required. Photo by Zeeshan Qureshi | SXC. While cooked fresh corn is one of summer’s great delights, you can eat corn without cooking it. We’ve been eating raw corn almost daily at our NIBBLE lunches. Our chef (one of the benefits of working at a food magazine) loves tossing it…
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Toss blueberries into a green salad. Add shrimp or chicken for a main course. Photo courtesy BlueberryCouncil.org. Seasonal berries are delicious tossed into green salads. Most berries pair well with a balsamic vinaigrette. Red berries look particularly fetching against the greens. The berries also pair well with cheese; add blue cheese, feta or goat cheese…
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Not sure what to do with that head of lettuce or bag of salad greens? Want some inspiration beyond croutons and grated cheese? Fruit can go a long way toward helping your salad sing. Everyday fruits such as apples, grapes, oranges and grapefruit, are excellent ingredients. But you can follow your palate and add anything…
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