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Eating healthier in the new year, Part 2 (see yesterday’s Part 1): If you’re not a veggie lover—or simply don’t make the right choices—increasing your daily intake of vegetables may seem like a chore. But it pays off big time over the long run, and is worth your attention. According to the Harvard School of…
Continue reading “TIP OF THE DAY: 5 Ways To Sneak More Veggies Into Your Diet”
Turn refrigerated cinnamon bun dough into Christmas trees. Photo courtesy Immaculate Baking Co. What’s for breakfast on Christmas? How about these Cinnamon Roll Christmas Trees—with a side of eggs or oatmeal for nutrition. This recipe comes from Immaculate Baking Co., which makes refrigerated cookie dough, pie crusts, biscuits, scones and other doughs in natural,…
Continue reading “FOOD FUN: Cinnamon Roll Christmas Trees”
Fresh black mission figs with foie gras and a frisée salad. Photo courtesy BLT Steak Atlanta. National Fig Week is the first week in November. How about some gourmet fig recipes? We’ll start with one below, Fig Panna Cotta. One of the simplest desserts, enjoyed since early times, is figs with honey. It couldn’t…
Continue reading “FOOD HOLIDAY: Gourmet Fig Recipes For National Fig Week”
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