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A beautiful blue: fourme d’ambert is made from pasteurized cow’s milk in Auvergne. Each wheel is formed from unpressed curds inoculated with a less spicy blue mold than that of its cousin, Roquefort. Photo courtesy Murray’s Cheese. We have friends who are French cheese snobs. They grew up on it, they love it, and…
Continue reading “TIP OF THE DAY: French Cheeses With American Meals”
We’ve been invited to a “pink party” for Valentine’s Day: All the food and drink are in shades of pink, with some touches of deeper rose and red. If you want to hold your own party, menu options are below. There’s also a National Pink Day on June 23rd, so we’ve included some summery dishes.…
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[1] Great flavor with fewer calories: Pineapple Coconut vodka from Smirnoff Sorbet Light (photos © Smirnoff). [2] The “Blank Slate”: a low calorie riff on the Piña Colada. The Smirnoff Sorbet Light vodka line is targeted to women who enjoy a regular cocktail, and would like to shave a few calories from each drink.…
Continue reading “PRODUCT: Pineapple Coconut Smirnoff Vodka For A Low-Cal Piña Colada”
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