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The perfect cake for Thanksgiving, Christmas and Halloween. Photo courtesy The Sugar Mommas. The Sugar Mommas, Kimberly and Jennifer, live in California, an entire country away from us. So if we want a piece of their Thanksgiving Pumpkin Spice Cake, we’ll have to make it ourselves. Fortunately, it’s not difficult to make a cake…
Continue reading “THANKSGIVING OR CHRISTMAS RECIPE: Pumpkin Spice Cake”
Now in season through March, the Meyer lemon is a foodie favorite: bright citrus flavor with less pucker, owing to less acid. For decades it was available largely at California farmers’ markets, where it was “discovered” in the 1970s by Alice Waters and other pioneer chefs of “California cuisine.” Chefs and customers alike loved the…
Continue reading “TIP OF THE DAY: Meyer Lemons”
What’s for breakfast during pumpkin season? Bagels with pumpkin cream cheese spread! We recently devoured a whole wheat bagel with pumpkin cream cheese at Dunkin Donuts, and are now hooked on this holiday spread. It’s easy to make, with your choice of cream cheese (regular or fat free) or fresh goat cheese. Or, substitute sour…
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