THANKSGIVING: Coconut Pumpkin Pie Recipe

Thanksgiving is the most American of holidays. But given our culturally diverse society, it would be nice to add some “fusion food” to the Thanksgiving table. How about an Asian-accented pumpkin pie? This recipe, from Thai Kitchen, adds a bit of flare to the conventional pie. Coconut milk substitutes for the evaporated milk or sweetened…
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COCKTAIL: Have A Rye Manhattan

A Rye Manhattan. Photo courtesy Joe’s Stone Crab.   A Manhattan is a pre-Prohibition cocktail that’s coming back into retro favor. It’s made with whiskey, sweet vermouth and bitters and garnished with a stemmed Maraschino cherry. The traditional whiskey is rye, although Canadian whiskey, Bourbon, blended whiskey and Tennessee whiskey can be used. The cocktail…
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FOOD HOLIDAY & RECIPE: Bacon Cheddar Deviled Eggs

November 2nd is National Deviled Egg Day, a cause for celebration at The American Egg Board, the folks behind IncredibleEgg.org. They’ve developed this tasty recipe for deviled eggs with bacon and Cheddar cheese—delicious at breakfast, lunch, dinner and snack time. Prep Time: 30 minutes Cook Time: 0 minutes Servings: 24 servings (1 serving = one…
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