Also visit our main website, TheNibble.com.
What’s in poultry seasoning? What can you substitute for poultry seasoning? What’s the correct recipe? We’ve gotten this question more than a few times. The answer is really simple: Make homemade poultry seasoning from the dried herbs you already have on the shelf. You don’t need to buy pre-blended poultry seasoning. Premixed poultry seasoning is…
Continue reading “TIP OF THE DAY: Homemade Poultry Seasoning”
Here’s a fall-winter spin on the popular appetizer, melon and prosciutto, that also allows you to substitute pancetta. THE DIFFERENCE BETWEEN PANCETTA AND PROSCIUTTO Both pancetta (pan-CHEH-tuh) and prosciutto (pro-SHOO-toh) are Italian pork products. Pancetta is the Italian version of bacon, made from the pork belly like American bacon. Instead of being smoked…
Continue reading “TIP OF THE DAY: Apricots & Prosciutto”
Yummy glazed root vegetables. Photo courtesy Capitol Grille | Nashville. Ah, what beautiful food is served by chef Tyler Brown at the Capitol Grille in Nashville. While perusing the photo gallery on the restaurant’s website, we were inspired to whip up a batch of glazed root vegetables.* They were so tasty, we at the…
Continue reading “TIP OF THE DAY: Glazed Root Vegetables”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!