TIP OF THE DAY: Sugar-Free Candy Apples

Bright red candy apples are an iconic Halloween treat—except for people who can’t have sugar. To the rescue is White House pastry chef Bill Yosses. Here’s his recipe for sugar-free candy apples, made with Splenda. Perhaps they’re what Sasha and Malia will be enjoying today. Find more of our favorite sugar-free treats. Many people in…
Continue reading “TIP OF THE DAY: Sugar-Free Candy Apples”

TIP OF THE DAY: Pumpkin Spice Latte & Latte Art

Make a pumpkin spice latte at home (photo © Krups USA).   Want to develop latte art skills? All you need is a steady hand, some perfectly foamed milk, and of course, practice! For Halloween and the Thanksgiving season, try this Pumpkin Spice Latte recipe, courtesy of Krups. Here’s the simple recipe; the technique for…
Continue reading “TIP OF THE DAY: Pumpkin Spice Latte & Latte Art”

HALLOWEEN & THANKSGIVING RECIPE: Pumpkin Seed Dip With Crudités & Tortilla Chips

[1] Serve pumpkin dip with crudités and tortilla chips (photo © Frontera Foods). [2] Tortilla chips are a crunchy counterpoint (photo © Good Eggs). [3] Pepitas, shelled pumpkin seeds (photo by Elvira Kalviste | © The Nibble).   Mexican cuisine chef Rick Bayless of Chicago’s Frontera Grill knows about pumpkin. It’s a popular ingredient in…
Continue reading “HALLOWEEN & THANKSGIVING RECIPE: Pumpkin Seed Dip With Crudités & Tortilla Chips”