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Nice enough, but you can make a meatball sub that soars to new heights. Photo courtesy Earl of Sandwich. As popular as meatball submarine sandwiches are, they’re pretty ho-hum. Even if you make the tastiest meatballs and marinara sauce, there’s still room for improvement. Today‘s tip: Play around with different ingredients until you create…
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Chef Johnny Gnall takes on a relatively new ingredient, black garlic, which originated in Korea. It’s a fermented…If you have questions or suggestions for tips, email Chef Johnny. Sometimes you can dramatically alter the flavor profile of an ingredient simply by leaving it alone; such is the case with my new favorite ingredient, black garlic.…
Continue reading “TIP OF THE DAY: Cooking With Black Garlic”
Bunny Pops: Rice Krispie Treats or ice cream bars. Photo courtesy Recipe.com. How cute are these Easter Bunny Pops? They’re a creative Easter snack idea: Rice Krispie Treats on a stick. Here’s the recipe, from Recipe.com. You can also port the idea to ice cream bars: Paint bunny faces on ice cream bars (our…
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