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We made one box too many of pasta last night, thinking our guests would eat as much as we did. Now, what to do with all that leftover pasta? If it hasn’t been sauced, there’s got lots of flexibility. Whether you have long form pasta (fettuccini, spaghetti, etc.) or short forms (elbows, penne, rigatoni, etc.),…
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Recently at the breakfast bar at our Whole Foods Market, we had a delicious tofu scramble that was just as satisfying as scrambled eggs—but so much more healthful. So in the name of reduced cholesterol and sustainability of the planet,* we’ve switched. Try it, you’ll like it! Tofu is made in different firmnesses that suit…
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Updated August 2026 Sophisticated diners don’t indulge in sweet desserts on a daily basis. Instead, many finish the evening meal with cheese; perhaps with some fruit and/or bread, but often just with cheese, a knife and fork. While we love all cheeses, a mild, creamy goat cheese is always a perfect choice for us. The…
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