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Irresistible truffle fries. Photo courtesy Arch Rock Fish Restaurant | Santa Barbara. There’s a neighborhood restaurant in New York City where steamed mussels are served in 20 different types of broth. Much as we’d like to work our way down the menu, we can never stop ordering our favorite: Thai mussels in a curry…
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Roasted and caramelized cauliflower with Indian spices. Photo courtesy PaperChef.com. We love cauliflower, and enjoy it at least once a week. Not to go all Bubba Gump on it, but we like: Aloo gobi, the popular Imdian dish of cauliflower and potatoes. Cauliflower au gratin, baked with a topping of seasoned breadcrumbs and cheese,…
Continue reading “RECIPES: Roasted, Spiced Cauliflower & Cauliflower Salad”
For a festive Easter dish, look for purple potatoes. You can serve them baked, boiled with parsley, as fries, mashed or in other favorite dishes. You can make purple gnocchi and potato chips. Hash browns can become hash purples. We turn them into a red, white and blue July 4th potato salad, mixed with white…
Continue reading “TIP OF THE DAY: Purple Sweet Potatoes For Easter”
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