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[1] Pork pozole (photo © Chef Ingrid Hoffmann). [2] Dried New Mexico chiles. We got these on Amazon (photo © El Molcajete). [3] Mexican oregano, from Savory Spice Shop (photo © Savory Spice Shop). [4] Hominy can be purchased in cans, ready to use, or in bags of dried kernels, which need to be soaked…
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[1] Fudge in an homage to candy corn. The recipe is below (photos #1 and #6 and recipe © The Pampered Chef). [2] The fudge tastes better than actual candy corn (photo © Liz West | Wikipedia). [3] S’mores flavor candy corn (photo © Blair Candy Store | Amazon). [4] Caramel flavor candy corn (photo…
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The Bar at Clement in The Peninsula New York has whipped up this beautiful cocktail for Halloween or Thanksgiving. It’s called the “Drunken Pumpkin Pie”; but since there’s no pumpkin in the recipe, you may wish to give it another name. The flavor is creamy coffee with cinnamon accents—still spot on for the season. (Mixologists…
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Wrapped hot dog, a.k.a. a roll-up. Photo courtesy The Bison Council. Dress up your dogs in a fancy coat! To nourish the young’uns prior to trick-or-treating, or for an everyday family meal, a roll-up makes a hot dog look elegant. A hot dog in a a standard bun may be delicious, but The Bison…
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Pumpkin whoopie pies. Photo courtesy Kraft. As a Halloween- and Thanksgiving-season treat, bake a batch of these whoopie pies. The recipe below, from Kraft, consists of a pumpkin cake “sandwich? filled with ginger-cinnamon cream. The glamor comes from rolling the cream edges in seasonally themed sprinkles like these (or for an edgy whoopie pie,…
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