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Have you ever roasted (or baked—here’s the difference*) a whole fish? It’s easy and a lot less expensive than fillets. Here are the simple steps to serving succulent, low-caloric, healthful roast fish (or grilled, if you prefer). Our tip was inspired by these photos from Eataly Chicago. 1. CHOOSE A FISH Start with one of…
Continue reading “TIP OF THE DAY: Easy Roasted Fish”
If you’d like to make a treat for a graduate, how about brownie mortarboards*? These, from Sugar Bowl Bakery in Hayward, California, show you how to do it. 1. MAKE mini round brownies in a baba pan or cut circles with a cookie cutter from a regular pan of brownies. 2. FIND a rectangular cookie…
Continue reading “FOOD FUN: Brownie Mortarboards”
Make a special Martini for Mom with this recipe from Grey Goose. It’s all in the garnish: microgreens and a caperberry instead of the usual olive or twist. Here, the conventional olive or lemon twist is replaced with with microgreens and a large, stemmed caper berry: arty and pretty. Use your favorite Martini recipe or…
Continue reading “RECIPE: Mother’s Day Martini”
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