TIP OF THE DAY: Peanut Butter Ice Cream

Today is National Peanut Butter & Jelly Day. Enjoy a sandwich with a glass of milk, and make some peanut butter & jelly ice cream: 1. Soften a pint of vanilla or chocolate ice cream (or frozen yogurt) and put the ice cream in a mixing bowl. 2. Add 4 tablespoons PB (creamy or crunchy)…
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TIP OF THE DAY: Peanut Butter Makes Great Desserts

Peanut butter cake with malted PB ice cream….and some caramelized peanuts, candied bacon and white beer foam. You can do it! Photo courtesy PB&+Co. If you love peanut butter, enjoy it in more than sandwiches, satay and PB cookies. Challenge culinary school students to create gourmet desserts with it. That’s what Peanut Butter & Company…
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TOP PICK OF THE WEEK: The Best Foods Of 2009, Part 2, Sweet Foods

A brownie with Somebody’s Mother’s heavenly white chocolate sauce. Photo by Corey Lugg | THE NIBBLE.   This is the second part of our “The Best Of 2009”: the Top Pick Of The Week specialty and gourmet food products that have become a permanent part of our lives. This week, our picks are the sweet…
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TOP PICK OF THE WEEK: Spread Peanut Butter & Almond Butter

Some people are specialists who do what they do better than anyone else. Like Spread. Spread’s specialty is luxury peanut butter and almond butter. How luxurious? One variety has edible gold flakes. But most are slightly less ornately-embellished PB and AB. Four ounces of nut butter cost $12.00 or $13.00, the PB/AB equivalent, ounce-per-ounce, of…
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