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Peanut butter as a dessert topping. Photo courtesy Sugarland Bakery. Looking for a garnish for your dessert? Grab that jar of peanut butter. Add sweetener to taste (agave, honey, maple syrup, sugar or noncaloric sweetener). Consider a pinch of cinnamon. Then pipe the peanut butter from a pastry bag. You can use a plastic…
Continue reading “TIP OF THE DAY: Peanut Butter Dessert Sauce”
Upside-down sundaes. Photo courtesy Peanut Butter & Co. Looking for an April Fool’s Day recipe? Adapt this comfort food idea from Peanut Butter & Co.: An upside down sundae. In a parfait or sundae dish, layer the nuts, cherries or other topping on the bottom of a glass sundae dish. Follow with the sauce—chocolate,…
Continue reading “APRIL FOOL’S DAY: Upside-Down Sundae”
Cinnamon Raisin PB, a real treat. Photo by Elvira Kalviste | THE NIBBLE. Peanut butter is a nutritious food: It was invented by a physician to provide protein for people who could not chew meat (see the history of peanut butter). While delicious flavored peanut butter has been produced by artisan manufacturers for more…
Continue reading “TOP PICK OF THE WEEK: Planter’s NUT-rition Peanut Butter”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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