Tag: mustard

TIP OF THE DAY: Mustard In Your Vinaigrette

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Dijon mustard atop mustard seeds. Photo by Saidi Granados | THE NIBBLE.   You may have seen mustard listed as an ingredient in vinagrette. It adds delicious flavor, but it also serves as an emulsifier, so the dressing doesn’t break back into separate oil and vinegar layers. You can use prepared Dijon mustard, or–if you…
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GOURMET GIVEAWAY: Hickory Farms’ Home For The Holidays Gift Box

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Winners will enjoy treats from Hickory Farms. Photo courtesy Hickory Farms. This prize may not arrive in time for the holidays, but you’ll be glad you have it for Super Bowl snacking. Two lucky winners will receive a Home For The Holidays Gift Box, which includes everything you’ll need for a meat-and-cheese hors d’oeuvres tray:…
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Host A Hot Dog Or Bratwurst DIY Party Bar With Toppings Galore

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[1] What’s better than one hot dog topping? Lots of options! Here, here, pimento cheese and pickled jalapeños (photo © Birdie’s Pimento Cheese). [2] Our dream condiment spread (photo © Shared Appetite—read the full article). [3] On the other hand, if you want to serve potato salad, how about a garnish of brats? Make a…
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TIP OF THE DAY: Mustard Mash-Up

Posted on by thenibble

There will be a lot of mustard served this weekend at barbecues across America. It’s your opportunity to try something new and exciting in this low-calorie-condiment category. Even though you think the crowd likes yellow ballpark mustard, delve into the more exciting types of mustard. Bring out the Dijon, the flavored mustards and the old-style…
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TIP OF THE DAY: Flavored Mustards

Posted on by thenibble

Task of the week: Find two new uses for mustard. Photo courtesy Anton Kozlik’s Mustards. Flavored mustards can transform a dish, adding intense notes of basil, lemon, tarragon and even Roquefort to sandwiches, potato, tuna and egg salads, vinaigrettes, dips, meats, vegetables and more. Think of classic Dijon as “basic vanilla” and start to expand…
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