Tag: mustard

TIP OF THE DAY: Mustard In Your Vinaigrette

Posted on by thenibble

Dijon mustard atop mustard seeds. Photo by Saidi Granados | THE NIBBLE.   You may have seen mustard listed as an ingredient in vinagrette. It adds delicious flavor, but it also serves as an emulsifier, so the dressing doesn’t break back into separate oil and vinegar layers. You can use prepared Dijon mustard, or–if you…
Continue reading “TIP OF THE DAY: Mustard In Your Vinaigrette” →

GOURMET GIVEAWAY: Hickory Farms’ Home For The Holidays Gift Box

Posted on by thenibble

Winners will enjoy treats from Hickory Farms. Photo courtesy Hickory Farms. This prize may not arrive in time for the holidays, but you’ll be glad you have it for Super Bowl snacking. Two lucky winners will receive a Home For The Holidays Gift Box, which includes everything you’ll need for a meat-and-cheese hors d’oeuvres tray:…
Continue reading “GOURMET GIVEAWAY: Hickory Farms’ Home For The Holidays Gift Box” →

TIP OF THE DAY: Hot Dog Bar

Posted on by thenibble

Photo courtesy RedMarbleSteaks.com.   Make your cook-out something special with a gourmet hot dog bar. 1. In addition to standard franks, offer gourmet sausage or bratwurst. Our supermarket has bison, salmon, lamb, chicken with wild rice, chicken with feta and sundried tomato, chicken with apples, Thai and Indian chicken sausages, smoked andouille sausage and lots…
Continue reading “TIP OF THE DAY: Hot Dog Bar” →

TIP OF THE DAY: Mustard Mash-Up

Posted on by thenibble

There will be a lot of mustard served this weekend at barbecues across America. It’s your opportunity to try something new and exciting in this low-calorie-condiment category. Even though you think the crowd likes yellow ballpark mustard, delve into the more exciting types of mustard. Bring out the Dijon, the flavored mustards and the old-style…
Continue reading “TIP OF THE DAY: Mustard Mash-Up” →

TIP OF THE DAY: Flavored Mustards

Posted on by thenibble

Task of the week: Find two new uses for mustard. Photo courtesy Anton Kozlik’s Mustards. Flavored mustards can transform a dish, adding intense notes of basil, lemon, tarragon and even Roquefort to sandwiches, potato, tuna and egg salads, vinaigrettes, dips, meats, vegetables and more. Think of classic Dijon as “basic vanilla” and start to expand…
Continue reading “TIP OF THE DAY: Flavored Mustards” →