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Chukar Cherrie’s Triple Cherry Cobbler & Pie Filling. Photo by Corey Lugg | THE NIBBLE. Love cherry pie? Most people make it from any old canned supermarket cherry goop, which tastes as much of cloying sugar as it does of cherries. You can make a much more flavorful cherry pie with frozen tart cherries, or…
Continue reading “TIP OF THE DAY: Deep Freeze Cherry Pie”
[1] Tart dried cherries store well in the pantry until you need them (photo © King Arthur Flour). [2] They’re not just for sweet recipes: Toss dried cherries into a pan sauce (photo © Emm Group). [3] Sprinkle dried cherries on breakfast cereal, hot or cold (photo © Choose Cherries). It’s easy to eat…
Continue reading ““Instant” Cherry Cake With Dried Cherries & More Ways To Use Dried Cherries”
Apricot and Raspberry, two of the six flavors of Polaner’s Sugar-Free Preserves with Fiber. Photo by Hannah Kaminsky | THE NIBBLE. Why add fiber to sugar-free preserves? According to the American Journal of Clinical Nutrition, most of us don’t get enough fiber in our diet. On average, American women get 12 grams per day; American…
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All-natural, sugar-free lollipops from Caring Candies taste as good as they look. Photo courtesy Caring Candies. Love candy but can’t have sugar? On a diet but need sweet treats? Caring Candies is the new sugar-free line in town (it’s imported from South Africa). It’s sweet stuff for people who can’t have regular sugar. The sugar-free…
Continue reading “PRODUCT: Caring Candies’ Sugar-Free, Kosher & Tasty Treats”
Have a chocolate craving? Consider if you’d rather have a chocolate bar that’s lower on the glycemic index than those sweetened with sugar. Or maybe you want one that’s guaranteed allergy-free? Then unwrap the new, raw cacao gourmet chocolate bars from Organic Nectars. These new handmade chocolate bars—the first to be sweetened with organic palm…
Continue reading “GOURMET GIVEAWAY: Organic Nectars Chocolate Bars: Better For You”
