STOCKING STUFFER & YEAR-ROUND TREAT: Sun Cups

If you love peanut butter, you may have the same reaction we do when we hear of someone with a peanut allergy: “I’m so sorry.” Those who know the joys of a peanut butter and jelly sandwich or peanut butter cups empathize with those who can’t have them. But everyone can have sunflower butter! Sunflower…
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GIFT: The Best Peppermint Bark

The best peppermint bark we’ve ever had. Don’t miss it! Photo courtesy Enstrom.   We’ve tried every peppermint bark we’ve come across. And the winner: Peppermint Bark from Enstrom Candies of Grand Junction, Colorado. It’s a perfect blend of top-quality dark and white chocolate with crushed peppermint candy and chocolate cookie pieces. We admit to…
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TIP OF THE DAY: Spread Creme Honey On Toast

September is National Honey Month. Why not try a new type of honey? If you’ve never had creme honey before, it’s a real treat. In many countries around the world, creme honey is preferred to the liquid/syrup form and is used instead of jelly or jam. Creme honey (also known as churned honey, cremed honey,…
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TOP PICK OF THE WEEK: Sheer Bliss Pomegranate Ice Cream

Luscious, creamy pomegranate ice cream from Sheer Bliss. Photo by Victoria P. | Fotolia.   It’s the last week of International Ice Cream Month. We’re celebrating big time with pomegranate ice cream from Sheer Bliss. Sheer Bliss is the mother lode of pomegranate ice cream, a flavor that’s lush and sweet with a hint of…
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TOP PICK OF THE WEEK: Lightlife

A couple of months ago, we received an invitation to two industry events on the same evening. One was for the Lightlife brand of vegan “meat” products. The other was to the opening of celebrity chef Todd English’s new restaurant. We made plans to stop by and taste Lightlife, a product line we’d never tried,…
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